Prisoners of War in New Mexico Agriculture

Abstract of Interview

 

 

CONSULTANT:  Marcel Mortensen

TAPE NUMBER:  RG2000-094

DATE OF BIRTH:  December 9, 1923

SEX:   Male

DATE(S) OF INTERVIEW:   July 26, 2000

LOCATION OF INTERVIEW:  Mortensen residence, Cotton City, New Mexico

INTERVIEWER:  Mollie Pressler

SOURCE OF INTERVIEW:  NMF&RHM__X___OTHER_____________

TRANSCRIBED:    YES__X_____            NO_______

NUMBER OF TAPES:   One

ABSTRACTOR:   Sheila Klug

DATE ABSTRACTED:   April 23, 2001

QUALITY OF RECORDING (SPECIFY):       Good

SCOPE AND CONTENT NOTE: Details Mr. Mortensen’s work as a carpenter’s helper installing cabinets in the prisoner of  war (POW) compound at Lordsburg and his experiences driving Italian prisoners to Virden, where they worked cleaning irrigation ditches and picking potatoes and onions.

DATE RANGE:     Circa 1941-1945.

ABSTRACT (IMPORTANT TOPICS IN ORDER OF APPEARANCE):

TAPE ONE, SIDE A:

Mr. Mortensen was born in Virden, New Mexico, in 1923 and lived there most of his life.  When he heard about the camp being built in Lordsburg, he and some friends went there and applied for jobs.  They were hired as apprentice carpenters and worked with men installing cabinets in the compound.  After this work was completed and before the prisoners arrived, he went back to work on the farm.

His uncle, Marion Mortensen, was a farmer in Virden growing onions, potatoes, and small grain.  These are labor-intensive crops, requiring extra help at harvest time. In addition to harvesting the crops, they cleaned the irrigation ditches out by hand, an annual job.  The consultant drove his uncle’s pickup truck (which had a flatbed with seats rigged on it) to bring fifteen to twenty POWs from Lordsburg to Virden and back.  He believes these prisoners were Italian.

One of his most vivid memories is hearing the POWs sing in harmony as they drove through Lordsburg.  He reports the POWs brought their own lunches with them and while he does not remember what they ate, his impression was that it wasn’t a very large lunch.

There was only one guard for the POWs and the consultant felt they did not do much—“just there as (laughs) decoration, I think.”  He felt the prisoners would not try to escape, as they had no place to go.  He said the farmers “were tickled to death to have them.”  He had no opinion on how well administered the camp was or if the prisoners were being coddled, although he believes they were treated well.

 

 

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